Name: Vegan Black Bean & Farro Burger Recipe
Prep time: 45 min
Cook time: 15 min
Ingredients: 2 15-ounce cans black beans (drained) (or 1 1/4 cups dried black beans, soaked and cooked); 1 tablespoon olive oil (portion 1/2 tbsp, then 1/2 tbsp); 1/3 cup dried farro (cooked); 4 cloves garlic (minced); 1 small onion (finely diced ); 1 carrot (finely diced ); 1/2 teaspoon red pepper flakes; 1 teaspoon Himalayan pink salt; 1/2 cup fresh cilantro (chopped); 1/2 cup fresh parsley (chopped); 1 vegan flax egg ((see notes; substitute with a regular egg, lightly beaten)); 3/4 cup bread crumbs; 1 tablespoon chipotles in adobo (finely chopped or pureed (see notes)); 1/4 teaspoons freshly ground black pepper; 2 tablespoons avocado oil; 10 burger buns

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Best Vegan Black Bean & Farro Burger

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