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Green Beans & Fennel Bulb
I recently ran a 5-day Food Prep Challenge, and during the challenge I cooked lunch for participants live on Zoom….
Basic Khichdi Recipe (Instant Pot)
Khichdi—pronounced kitch-er-ee— is a soothing stew made with basmati rice, lentils, ghee, spices, and sometimes vegetables, that has been revered…
Pumpkin Seed Pesto
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Rose Coconut Chia Seed Pudding
This chia seed pudding, made with coconut milk and rose petal jam, is too cooling and pleasant, like a balm…
Kerelan Coconut Cabbage
“South Indian cabbage with coconut, curry leaves, and chili” Flavorful, light, balanced, and perfect for spring, and spring cleanse eating….
High Protein Snack
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Mixed Vegetable Curry in Cashew Sauce
Due to its rich, creamy, texture, and gentle spices, this dish is a Vata dosha’s vegetable paradise, as well as…
The Tope: India’s Best Kept Food Storage Secret
The day after my future Indian parents approved my marriage, they took me to a kitchen shop in Mumbai. Food…