Name: Braised Brussel Sprouts & Kale
Prep time: 10 min
Cook time: 15 min
Ingredients: 1/2 tablespoon ghee; 1/2 teaspoon turmeric powder; 1/2 teaspoon jalapeno (minced (optional) ); 1 clove garlic ( minced); 1/2 cup red onion (sliced); 2 cups Brussel sprouts; 6 cups kale ((1 bunch)); 1/2 teaspoon Himalayan pink salt; 1/2 lemon ( freshly squeezed); 2 tablespoons cilantro (finely chopped (optional))

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