Name: Recipe for Cold Vietnamese Noodle Salad
Prep time: 15 min
Ingredients: 150 grams vermicelli; 1 1/2 cups Persian cucumber, (thinly sliced on a diagonal); 2-3 cups fresh herbs ((cilantro, mint, basil, Thai basil)); 2 cups lettuce, (shredded); 1 1/2 tablespoon lemon, (freshly juiced); 1 1/2 tablespoon lime, (freshly juiced); 1 tablespoon soy sauce ((see notes for subs)); 1 tablespoon unrefined sugar; 1 clove garlic, (grated or finely minced); 1 teaspoon green chili ((sub with Seranno pepper or Jalapeño), finely minced); 1/3 cup boiled hot water; 1/4 cup peanuts, (chopped (optional; sub with almonds))

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