Name: Gentle Tummy Yellow Dal
Prep time: 10 min
Cook time: 45 min
Ingredients: 3/4 cup moong dal (split yellow); 2 cups water ((1 3/4 for the Instant Pot)); pinch turmeric powder; pinch Himalayan pink salt; 1 tablespoon ghee ((sub with half olive oil, half butter)); 1/4 teaspoon cumin seeds; 1/4 teaspoon Himalayan pink salt (or more to taste); lemon (freshly squeezed); 2 tablespoons cilantro (finely chopped)

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