Name: Greek Red Lentil
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1 1/2 cups red lentils (rinsed); 2 tablespoon olive oil; 1 piece onion (diced); 4 cloves garlic (minced); 2 cups carrots (diced); 1 teaspoon cumin powder; 3/4 teaspoon black pepper; 2 teaspoons rosemary (minced (dried also okay)); 2 tablespoon fresh oregano (minced (sub with 2 teaspoon dried)); 2 pieces bay leaves; 4 cups vegetables stock; 2 cups water; 1 lemon (freshly squeezed); 1/2 lemon zest ((see notes)); 1 teaspoon salt; feta cheese (to taste); more black pepper (to taste)

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