Name: Kerelan Coconut Cabbage
Prep time: 20 min
Cook time: 15 min
Ingredients: 1/2 cup coconut (desiccated); 1 teaspoon cumin powder; 1 clove garlic (roughly chopped); 1 teaspoon green chili (roughly chopped); 5 cups white cabbage (finely sliced); 1/4 cup onion (thinly sliced); 1 tablespoon vegetable oil ((avocado, sunflower, etc.)); 1 teaspoon black mustard seeds; 1/4 teaspoon fenugreek seeds ((optional)); 1 piece red chili (halved (sub with pinch of red chili flakes)); 6 pieces curry leaves ((optional)); 1/2 teaspoon turmeric powder; 1/4 teaspoon salt (or to taste); 1/4 cup cilantro (roughly chopped (for garnish)); 1 piece lemon (freshly squeezed (for garnish))

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