Name: Khichdi Patties
Prep time: 15 min
Cook time: 25 min
Ingredients: 1/3 cup whole mung beans, (soaked for 4 hours); 3 tablespoons basmati rice; 1 1/4 cup water; 1/2 teaspoon ghee; 1/2 teaspoon coriander powder; 1/2 teaspoon fennel powder; 1/4 teaspoon turmeric powder; 1 pinch salt; 2 tablespoons slivered almonds or pumpkin seeds (lightly toasted (see notes)); 1 cup carrots (grated); 1/2 teaspoon salt (or to taste); 1 teaspoon lime (freshly squeezed (or to taste)); 1/4 - 1/2 cup rice or corn flour ((see notes)); 1 tablespoon ghee (or to taste); 1 teaspoon garam masala, chat masala, amchoor, or coriander (optional)

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