Name: Marianne Teitelbaum’s Detox Khichdi
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 cup vegetable mix ((select from the 6 detox vegetables)); 2-3 handfuls split moong dal ((approximately 1/3 cup)); 2-3 handfuls basmati rice ((approximately 1/3 cup)); 1 teaspoon ghee; 3 pinches salt; 2 pinches ground coriander; 2 pinches ground cumin; 2 pinches ground fennel; 2 pinches ground turmeric; 1 pinch freshly ground black pepper (or to taste)

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