Name: Masala Millet with Leafy Greens
Prep time: 10 min
Cook time: 20 min
Ingredients: 1/2 cup millet; 1/4 teaspoon cardamom powder ((sub with 3 cardamom pods, smashed)); 1/2 tablespoon ghee; 1 1/2 cups water; 1 cup asparagus (stems and tips chopped into 1-inch pieces and separated) OR 4 cups leafy greens (chopped); 1 teaspoon ghee; 1/2 lime (juiced); 1/2 teaspoon garam masala or Mom’s Masala ((see notes)); 1/4 teaspoon salt (or to taste)

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