Name: Recipe For Mashed Potatoes With Celeriac Root And Vegan Mushroom Gravy
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 4 cups Russet potatoes (chopped); 2 cups celeriac root (chopped); 1/2 cup whole milk ((for vegan, sub with plant-based milk)); 3 tablespoons butter ((for vegan, sub with olive oil or coconut oil)); 1 teaspoon Himalayan pink salt; 3/4 cup extra-virgin olive oil; 1 medium onion (finely chopped (3/4 cup)); 4 ounces baby portobello mushrooms (finely chopped (1 1/2 cups)); 1/2 cup all-purpose flour; 4 to 5 cups vegetable stock (as needed); 1 1/2 tablespoons soy sauce (or more to taste); 1 teaspoon Himalayan pink salt (or more to taste); 1/2 teaspoon black pepper (or more to taste); 1/8 teaspoon white pepper (optional); 3 teaspoons red wine vinegar (or more to taste); 1 teaspoon fresh thyme

Good Gut Ayurveda

Mashed Potato With Celeriac And Vegan Mushroom Gravy

Share This

You May Also Like