Name: Non-fat Khichdi Recipe
Prep time: 5 min
Cook time: 40 min
Ingredients: 3/4 cup split yellow moong dal (soaked and rinsed); 1/4 cup white basmati rice (uncooked ); 1 tablespoon ginger (minced (or ginger pickle)); 5 cups water or vegetable broth; 1/2 teaspoon black mustard seeds; 1/2 teaspoon cumin seeds; 1/2 teaspoon turmeric; 1/2 teaspoon coriander powder; 1/2 teaspoon fennel seeds or powder; 1/2 teaspoon fenugreek seeds; 1 pinch asafetida ((optional)); 1/2 teaspoon salt; 2 tablespoon cilantro (freshly chopped); 1/2 piece lemon (freshly squeezed)

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