Name: Somen Noodles in Ginger-turmeric Broth
Prep time: 10 min
Cook time: 25 min
Ingredients: 200 grams somen noodles ((see notes)); 2 teaspoons sesame oil; 1 tablespoon ginger (grated or finely chopped); 2 cloves garlic (finely chopped); 1 teaspoon turmeric powder; 1/8 teaspoon black pepper; 3 cups water or vegetable stock; 1 can chickpeas ((15.5 ounces)); 2 cups cabbage (chopped into bite-sized pieces (see notes)); 3 stalks green onions (chopped (whites and greens separated)); 1/2 teaspoon salt; 1/4 cup cilantro (chopped)

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