Name: Savory Sorghum with Vegetables (gluten-free)
Prep time: 10 min
Cook time: 60 min
Ingredients: 1 tablespoon butter or ghee; 1/2 teaspoon cumin powder; 1/2 sorghum; 1 1/2 cups water; 1/4 teaspoon salt; 2 teaspoons butter or ghee; 1/4 teaspoon turmeric; 2 cups vegetables of your choice (chopped (see notes)); 3 tablespoons water; pinch salt; 1-2 ounces soft cheese, such as mozzarella or Monterey Jack; 2 tablespoons almonds or pumpkin seeds (roasted (optional)); 1/2 lime (freshly squeezed)

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