Basmati rice is easy to digest with a nutty aromatic quality. It is also easy to cook. Basmati actually means…
Posts Taggedwinter-M
Barley Cereal With Pear
Barley is an ideal grain for Kapha dosha, and barley cereal makes the perfect breakfast for the spring season, which…
Divya Alter’s Cooked Apple Breakfast
Cooked apple is tangy, sour, and sweet all at the same time, and the addition of whole cloves to this…
The ‘Extraordinary’ Ginger-Lime Pickle
When I was a new student of Ayurveda, I kept hearing different teachers promote the virtues of a ginger-lime pickle…
Cream Of Celery Soup, With Daikon Radish & Potato
I don’t know why I like cream of celery soup. It’s kind of in the same category for me as…
Savory Chickpeas In Tangy Tomato Glaze (Chana Masala)
You’ve been looking for the awesome Indian chickpea dish Chana Masala forever, and now you have found it! Hooray! You…