Name: Mixed Vegetables in Thai Basil Sauce
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 tablespoon vegetable oil; 1 cup onion (sliced); 2 cups cauliflower (chopped into bite-sized pieces); 2 cups greens ((green beans, broccoli rabe, snap peas, bok choy, etc.)); 1 cup baby corn ((optional; sub with carrots, or your favorite vegetable) ); 2 teaspoons sesame oil; 2 cloves garlic (minced); 1/2 teaspoon Jalapeno pepper (sliced); 2 tablespoons soy sauce; 1 1/2 tablespoons lime juice (freshly squeezed); 1 tablespoon raw sugar; 1/8 teaspoon white pepper; 1 tablespoon arrowroot or cornstarch; 1 1/2 cup water; 1 cup Thai basil leaves (loosely packed)

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