Name: Vegetable Barley Soup with Squash
Prep time: 10 min
Cook time: 35 min
Ingredients: 2 tablespoon ghee; 1 piece large onion (finely chopped); 2 cloves garlic (minced); 2 stalks celery (finely chopped); 2 pieces carrots (finely chopped); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 cups vegetable stock or water; 2 cups water; 2 teablespoon tomato paste; 1/2 teaspoon dried thyme; 1/4 teaspoon fennel powder ((1/2 teaspoon fennel seeds)); 1/2 cup barley; 1 1/2 cup squash ((any type; see notes), chopped)

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