Name: Recipe for Vegetarian Quesadilla with Plantain, Radish & Spinach
Prep time: 10 min
Cook time: 20 min
Ingredients: 2 cups plantain (green banana), (sliced into thin strips); 1 cup radish, (sliced into thin strips); 1 cup black beans, ((optional)); 1/2 teaspoon salt; 6 cups spinach (or escarole, finely chopped); 1/2 cup cilantro, (chopped); 2 teaspoon ghee, (For vegan, sub with olive oil); 1 clove garlic, (finely chopped); 1/8 teaspoon cayenne pepper powder; 6 tortillas ((6-inch)(corn, wheat, almond, gluten-free, etc.)); 1/2 cup yogurt; 1/2 lime, (freshly squeezed); 1/2 teaspoon sriracha, hot sauce, or chipotle in adobo, (finely chopped (see notes)); pinch cumin powder ((sub with black pepper))

Good Gut Ayurveda

Vegetarian Quesadilla with Plantain, Radish and Spinach

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