Name: Vegetarian Thai Noodles with Peanut Sauce and Lime
Ingredients: 1/4 cup peanut butter; 2 tablespoon maple syrup; 2 tablespoon soy sauce; 1 1/2 tablespoon rice wine vinegar; 2 tablespoon water; 1/4 teaspoon red chili powder; 1 piece lime (juice); 1/2 package Thai rice noodles; 2 tablespoon vegetable oil; 1 clove garlic (minced); 1 teaspoon ginger (minced); 1 piece medium red onion (sliced); 1/4 teaspoon salt (or to taste); 2 pieces carrots; 2 stalks celery (sliced thinly); 1 cup baby cord ((canned; sub with 1 cup red bell pepper, sliced)); 2 cups broccoli (chopped into 1-inch florets); 1/4 cup peanuts (chopped); 1 piece lime (freshly squeezed (for garnish))

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