{"id":12644,"date":"2022-10-11T11:04:46","date_gmt":"2022-10-11T15:04:46","guid":{"rendered":"https:\/\/www.goodgutayurveda.com\/?p=12644"},"modified":"2022-10-11T11:04:50","modified_gmt":"2022-10-11T15:04:50","slug":"quinoa-breakfast-porridge","status":"publish","type":"post","link":"https:\/\/www.goodgutayurveda.com\/quinoa-breakfast-porridge\/","title":{"rendered":"Cream of Quinoa Breakfast Porridge"},"content":{"rendered":"\n
If you are looking for a healthy alternative to a cream of wheat breakfast porridge that is gluten-free, then cream of quinoa is for you.<\/p>\n\n\n\n
To make the porridge creamy, all it takes is 30 seconds in a blender to break down the tiny quinoa seeds a bit.<\/p>\n\n\n\n
This releases quinoa\u2019s insoluble fiber, making the porridge creamy and comforting.<\/p>\n\n\n\n