2tablespoonschickpea or gram flour (sub with protein powder)
pinchsalt
for cooking
ghee
optional spice masala, such as chat masala, garam masala, Ayurvedic spice masala, or simply black pepper
Instructions
Soak oats in hot water for 10 minutes.
Strain, then combine in a blender with water, chickpea flour, and a good pinch of salt. The batter should be a little thinner than a pancake batter.
Heat a skillet or griddle pan on medium heat. Add a layer of ghee. Once the ghee is nice and hot, spoon on the batter and use the back of your spoon to gently spread it out.
Sprinkle with optional spice masala for added flavor.
Flip when the top looks dull and looses its wet sheen (about 2-3 minutes). The first side will be lightly browned. Cook the second side until brown spots appear.
Place on a plate and cover with a clean cloth to keep the dosa warm while you make the remaining dosas.