Tangy, sour, and sweet all at the same time, and the addition of whole cloves to this recipe brings a refreshing and warming element to this breakfast or snack.
Choose your smallest saucepan. Add 1/2 cup water and bring to a boil on medium heat.
Meanwhile, cut the apple into quarters. Remove the cores and peel the skins. Add peeled apples to hot water along with 2-3 cloves.
After the water comes to a boil, reduce the heat, cover, and set a timer for 5 minutes.
Transfer to a serving bowl and enjoy right away after the apples cool slightly. Drink the water with the apples, or reserve and use in cooked soup or cereal, or as a natural sweetener in herbal tea.