Name: Yellow Squash Soup with Kale
Prep time: 15 min
Cook time: 25 min
Ingredients: 1 tablespoon ghee; 1/2 tablespoon olive oil; 1/2 cup onion, (chopped finely); 1 clove garlic, (minced); pinch black pepper, (or to taste); 3 cups yellow squash, (quartered and sliced thinly); 1 cup fennel bulb, (diced (optional)); 1/2 teaspoon salt; 2 cups vegetable broth ((half a tetrapak)); 1 cup water ((you can add more later if you want)); 2 cups kale, (finely chopped)

Share This

You May Also Like