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Spring Polenta (with Roasted Cauliflower and Dandelion Pesto)
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Tofu Scrambled Eggs
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Sunflower-Sesame Dip or Dressing
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Tomato Fennel Pasta Sauce with Tarragon and Thyme
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Sweet Potato & Lentil Salad with Garlic-balsamic Vinaigrette
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Greek Herbs & Spices: Greek Cabbage Salad
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Oat Bran Cereal with Maple & Walnuts
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Basil Pesto Rice Noodle Stir-fry
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Green Rice
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