When I made oatmeal dosa for my husband the first time, and asked him to guess what it was made…
Browsing CategoryRecipes
Green Beans & Fennel Bulb
I recently ran a 5-day Food Prep Challenge, and during the challenge I cooked lunch for participants live on Zoom….
Basic Khichdi Recipe (Instant Pot)
Khichdi—pronounced kitch-er-ee— is a soothing stew made with basmati rice, lentils, ghee, spices, and sometimes vegetables, that has been revered…
Rose Coconut Chia Seed Pudding
This chia seed pudding, made with coconut milk and rose petal jam, is too cooling and pleasant, like a balm…
Kerelan Coconut Cabbage
“South Indian cabbage with coconut, curry leaves, and chili” Flavorful, light, balanced, and perfect for spring, and spring cleanse eating….
Buckwheat Breakfast Cereal
Buckwheat is a gluten-free whole grain alternative to wheat that cooks up in about 12-25 minutes, depending on whether it…
Stewed Greens (Sarson Ka Saag)
Get ready for a revelation in how good stewed greens can be, because this recipe for Sarson ka Saag is…
Ayurvedic Granola (Oil-free, Sugar-free)
Today I have for you a very unique Ayurvedic granola recipe. I believe this is the healthiest, most delicious granola…
Rose, Mint & Clove Summer Drink
This summer drink—made with cooling rose petals, muscle relaxing mint, and aromatic toasted clove—is guaranteed to cool your head and…
Ayurvedic Spiced Millet & Brown Rice
Ayurvedic spiced millet and brown rice is a simple whole-grain side dish flavored with ghee and a couple of spices…