Name: Recipe for Miso Tahini Vegetable Soup
Prep time: 10 min
Cook time: 25 min
Ingredients: 2 teaspoons sesame oil; 1 clove garlic (chopped); 1/4 teaspoon cumin seed or powder; 1/8 teaspoon black pepper; 4 cups water; 1 cup carrot (chopped); 1 1/2 cups potatoes, sweet potatoes, or winter squash (chopped); 2-3 cups zucchini (grated (sub with leafy greens; see notes)); 1 teaspoon vinegar (white wine, apple cider, etc.); 2 tablespoons tahini; 1-2 tablespoons miso; 2 tablespoons cilantro or parsley (optional)

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