When I made oatmeal dosa for my husband the first time, and asked him to guess what it was made…
Browsing CategoryWhole Grains
Ayurvedic Spiced Millet & Brown Rice
Ayurvedic spiced millet and brown rice is a simple whole-grain side dish flavored with ghee and a couple of spices…
Buckwheat Kasha with Butter & Onions
Don’t be deceived by its name. Buckwheat is an entirely gluten-free whole grain that is decidedly more delicious than wheat—once…
How to Cook Basmati Rice
Basmati rice is easy to digest with a nutty aromatic quality. It is also easy to cook. Basmati actually means…
Broccoli Rice
Add healthy vegetables to your diet, and save time by adding broccoli to your rice and making broccoli rice. Broccoli…
Quinoa Oat Croquettes (Gluten Free)
When you cook quinoa and oats together, it becomes a comforting porridge. You can either enjoy the porridge as is…
Perfectly Soft Basmati Rice
Basmati rice is an impossibly long-grained rice typically enjoyed with fabulously spiced Indian curries and all manner of flavorful dal. When…
Lemon Rice With Turmeric And Cashews
Lemon rice was a revelation when I first enjoyed it at my in-laws home in Mumbai. I had never tried…