When I was a new student of Ayurveda, I kept hearing different teachers promote the virtues of a ginger-lime pickle…
Browsing CategoryRecipes
Hearty Persian-Style Cucumber Salad
I call this a Persian-style cucumber salad because it has many of the qualities of a traditional Shirazi salad, but…
Soothing Mung Bean Dal In Buttermilk Curry
Mung bean dal in buttermilk curry is easy to make, and eating this dish may feel like giving your body…
Healthy Basil Lime Hummus (10 Minutes)
A serious amount of tangy sour flavor mixes beautifully with the spicy sweet complexity of fresh basil, to make a…
Turmeric Cauliflower Slabs, Caramelized In Ghee
For all my friends who love cauliflower, this is a simple recipe that’s filled with health benefits, as well as…
Cream Of Celery Soup, With Daikon Radish & Potato
I don’t know why I like cream of celery soup. It’s kind of in the same category for me as…
Lemon Rice With Turmeric And Cashews
Lemon rice was a revelation when I first enjoyed it at my in-laws home in Mumbai. I had never tried…
Whole Mung Dal Khichdi
The whole of India was in an uproar last year after the cabinet minister in charge of food processing suggested…
Quinoa Soup With Spring Greens & Radish
If you have a garden, or you visit a farmers market in the spring, you will know that it is…
Savory Chickpeas In Tangy Tomato Glaze (Chana Masala)
You’ve been looking for the awesome Indian chickpea dish Chana Masala forever, and now you have found it! Hooray! You…