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Browsing CategoryP-Vata-Recipes
Mixed Vegetable Curry in Cashew Sauce
Due to its rich, creamy, texture, and gentle spices, this dish is a Vata dosha’s vegetable paradise, as well as…
Spicy Orange Tofu and Vegetables
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Vietnamese Braised Tofu with Mushrooms (Eggs) (Thit Kho Tàu)
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Kung Pao Lentils with Cashews
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Vegetarian Pad Thai
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Green Beans in Black Bean Sauce
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Parsnip, Potato & Carrot Soup with Turmeric
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