Name: Tridoshic Vegetable Curry
Prep time: 15 min
Cook time: 20 min
Ingredients: 1 cup carrots (chopped); 1 cup potato (chopped); 2 cups green beans (chopped); 1 cup frozen green peas; 1 tablespoon ghee; 1/2 teaspoon black mustard seeds ((see notes0); 1/2 teaspoon cumin seeds; 1/2 teaspoon turmeric; 1/2 teaspoon coriander powder; 1 cup water; 1/2 teaspoon salt (or to taste); 1/2 cup plain yogurt ((whole-milk, unsweetened)); 1 teaspoon arrowroot or tapioca flour

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