Name: Tapioca Pilaf (Sabudana Khichdi)
Prep time: 15 min
Cook time: 5 min
Ingredients: 1 cup medium tapioca pearls ((see notes)); 3 pieces medium Yokon gold potatoes ((about 1 1/2 cups)); 2 tablespoon ghee; 1/3 cup raw peanuts (roughy chopped); 1 teaspoon cumin seeds; 1 teaspoon fresh ginger (finely chopped); 4-5 pieces curry leaves ((optional)); 1/2 teaspoon Himalayan pink salt; 1 teaspoon sugar; 2 tablespoon cilantro (roughly chopped); 1 tablespoon lemon juice (freshly squeezed)

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