Name: Thai Carrot Coconut Soup
Prep time: 15 min
Cook time: 25 min
Ingredients: 1 tablespoon vegetable oil ((olive, avocado, sunflower, etc.)); 1 piece onion (diced); 1 teaspoon ginger (minced); 2 cloves garlic (minced); pinch red chili flakes; 1 tablespoon coriander powder; 1 tablespoon Thai red curry paste ((Thai Kitchen brand)); 5 cups carrots (roughly chopped); 4 cups vegetable broth; 1 cup water; 1/2 teaspoon salt; 1 cup coconut milk; 1/2 teaspoon lime zest ((from organic lime)); 1 tablespoon lemon (freshly squeezed); 1/4 cup cilantro (freshly chopped)

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