Name: Creamy Hummus with Fresh Snap Peas & Basil
Cook time: 420 min
Total time: 420 min
Ingredients: *if you will use canned chickpeas, open and drain one 15.5-ounce can and skip this section; 3/4 cup dried chickpeas; 1/2 teaspoon baking soda; 3 cloves garlic; 1 piece red chili, (dried); 1 piece bay leaf; 1 pinch salt; 1/3 cup (or more) fresh lemon juice; 1/2 teaspoon salt (or to taste); 1/2 cup tahini; 1/3 cup olive oil; 1 teaspoon cumin, (ground); 2 cups sugar snap peas; 1 cup basil leaves, ((lemon, purple,and/or sweet basil leaves)); 2 tablespoon white wine vinegar, ((see notes))

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