Name: Indian Creamed Spinach with Cheese (Palak Paneer)
Prep time: 20 min
Ingredients: 20 cashews (soaked and ground (or 2 tablespoons heavy cream) ); 1 tablespoon ghee; 1 1/2 teaspoon cumin seeds; 1 cup onion, (chopped); 2 cloves garlic, (finely chopped); 2 teaspoons ginger, (finely chopped); 1 teaspoon green chili, (or jalapeño (or to taste)); 1 tablespoon coriander powder; 1 cup pureed tomatoes ((freshly chopped and pureed, or canned tomato puree)); 1/2 teaspoon salt; 1/2 teaspoon turmeric powder; pinch red chili powder; 8 cups fresh spinach, (washed and roughly chopped (or 8-ounces of frozen chopped spinach)); 1/8 teaspoon nutmeg; 1 teaspoon ghee; 3/4 cup green pepper, (chopped (optional)); 6 oz paneer ((about 200 grams, or a little less than a cup)); 1/2 teaspoon garam masala; 2 teaspoons kasoori methi ((dried fenugreek leaves), (optional)); 2 tablespoon cilantro, (chopped); fresh lemon juice, (to taste)

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