Name: Red Lentil Dal Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup red lentils, (rinsed); 4 cups cold water; 1 tablespoon ghee; 1/2 teaspoon cumin seeds; 1 teaspoon green chili, (minced (sub with Serrano or jalapeño); 1/2 cup yellow onion, (diced); 1/2 teaspoon turmeric powder; 1/2 teaspoon coriander powder; 1 cup tomato puree ((half a 15.5-ounce can)); 1/4 cup cold water; 3/4 teaspoon mineral salt; pinch red chili powder ((or cayenne pepper powder)); 1 teaspoon lemon, (freshly squeezed); 1/4 cup fresh cilantro, (chopped)

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